2025 Masters dinner menu revealed by defending champion Scottie Scheffler.
The Masters 2025 dinner on April 8 will feature Texas cuisine, courtesy of 2024 champion Scottie Scheffler, ahead of the year's first major.
Two-time Masters champion Scottie Scheffler has chosen a menu close to his heart, much like the one he presented two years ago when he first won the Masters in 2022. The menu features some of Scheffler's childhood favorites, including his father's meatballs and a ravioli dish he enjoyed growing up.
The appetizer menu includes cheeseburger sliders served "Scottie-style" and Firecracker shrimp to kick off the evening. For the first course, guests will enjoy a Texas-style chili courtesy of Coach Randy Smith's famous recipe.
The main course offers a choice between a wood-fired cowboy ribeye or blackened redfish; both served in true Texas fashion alongside traditional sides, including macaroni and cheese. To top off the evening, the dessert will be a warm chocolate chip skillet cookie paired with vanilla bean ice cream, all in honor of Scheffler.
When is the 2025 Masters Tournament?
The 89th edition of the Masters Tournament, the first major golf event of the year, will be held from Thursday, April 10, to Sunday, April 13, at Augusta National Golf Club in Augusta, Georgia. Both CBS and ESPN will provide coverage of this prestigious tournament.
Dates: Thursday, April 10 – Sunday, April 13
Time: First tee on Thursday will happen at 8 a.m. ET
Where: August National Golf Club in Augusta, Georgia
TV: CBS, ESPN
Stream: Paramount+, Fubo, which offers a free trial subscription for new users
What's on tonight's menu in Masters Champions Dinner?
Scottie Scheffler is the defending champion and gets the honour of being the Champions Dinner host for the second time.
Here's what he has in store for his esteemed guests...
For the appetisers, Scheffler is serving cheeseburger sliders 'Scottie-style', firecracker shrimps, and 'Papa Scheff's' meatball and ravioli bites.
Texas-style chili is the first course, followed by a choice of wood-fire cowboy ribeye steak or blackened redfish for the main.
A warm chocolate chip skillet cookie served with vanilla bean ice cream is the dessert offering.
Masters Champions Dinner: Cheeseburgers, lobster ravioli and haggis - menus through the years
Scheffler's menu is similar to the one he served in 2023 but omits the tortilla soup starter.
Tiger Woods has hosted the Champions Dinner on five occasions.
His first menu in 1998 included cheeseburgers, chicken sandwiches, chips and milkshakes. His most recent - in 2020 - featured 'Augusta Roll' (tempura shrimp, spicy tuna and avocado) to start, followed by a main course of prime steak and chicken fajitas plus a trio of desserts which included a flan, churros with chocolate sauce and sopapillas - a Mexican fried dough dessert.
Patrick Reed's 2018 menu included a choice of Caesar salad or a salad consisting of a wedge of iceberg lettuce, followed by ribeye steak and desserts of tiramisu, creme brulee and cheesecake.
Bubba Watson served the same menu in 2013 and 2015: a Caesar salad, grilled chicken served with cornbread, macaroni and cheese plus confetti cake and ice cream. Sir Nick Faldo said it was the worst one he had tasted.
English three-time champion Faldo's 1997 menu was very simple - tomato soup for the starter and a main of fish and chips, with the fish imported from Grimsby.
Scot Sandy Lyle, in1989, had a meal of haggis, mashed potato and mashed turnips.
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